Raw diet promotes beauty. To begin with, one reaches his or her
ideal weight more readily and maintains it with much less effort than on
a cooked diet. Many people lose 15 pounds in a month or two with no
feeling of deprivation whatsoever. Obese people lose much more than that
while eating raw fats all they want, including raw "ice cream,"
avocados, nuts and olives. Raw fats (from avocados, olives, nuts, seeds,
coconut butter et al.) are actually needed by the body to maintain
youthful skin, hair and glands. They are rich in the essential fatty
acids linolenic acid and linoleic acid that are denatured by heat.
Raw
food pioneer
Dr. Ann Wigmore wrote, "The effectiveness of live foods
and fresh juices, especially wheatgrass juice, has bankrupted many
complex theories about why we become fat and how to reduce quickly ...
Among our guests at the [Hippocrates Health] Institute, the average
weight loss per week is between four and fifteen pounds" (The Wheatgrass
Book, p. 59).